Course curriculum

    1. Schedule

    2. Systematic Approach to Tasting Wine - WSET 4 (SAT)

    1. Class 11/03 - Fortification maturation options and tasting

    2. Class 12/03 - Port Production - Ruby and Vintage

    3. Class 18/03 - Port Production - White and Tawny

    4. Class 20/03 - Production of Sherry

    5. Class 25/03 - Sherry Styles

    6. Class 27/03 - Madeira

    7. Class 01/04 - Vin Doux Naturel and Rutherglen Muscat

    1. Class 11/03 - Fortification maturation options and tasting

    2. Class 12/03 - Port Production - Ruby and Vintage

    3. Class 18/03 - Port Production - White and Tawny

    4. Class 20/03 - Production of Sherry

    5. Class 25/03 - Sherry Styles

    6. Class 27/03 - Madeira

    7. Class 01/04 - Vin Doux Naturel and Rutherglen Muscat

    1. D5 - Mock Exam feedback

About this course

  • Grátis
  • 17 aulas
  • 11 horas de conteúdo de vídeo