Course curriculum

  • 1

    Start here

    • Schedule

    • Systematic Approach to Tasting Wine - WSET 4 (SAT)
  • 2

    Recorded sessions

    • Class 11/03 - Fortification maturation options and tasting

    • Class 12/03 - Port Production - Ruby and Vintage

    • Class 18/03 - Port Production - White and Tawny

    • Class 20/03 - Production of Sherry

    • Class 25/03 - Sherry Styles

    • Class 27/03 - Madeira

    • Class 01/04 - Vin Doux Naturel and Rutherglen Muscat
  • 3

    Presentations

    • Class 11/03 - Fortification maturation options and tasting

    • Class 12/03 - Port Production - Ruby and Vintage

    • Class 18/03 - Port Production - White and Tawny

    • Class 20/03 - Production of Sherry

    • Class 25/03 - Sherry Styles

    • Class 27/03 - Madeira

    • Class 01/04 - Vin Doux Naturel and Rutherglen Muscat
  • 4

    D5 Mock Exam feedback

    • D5 - Mock Exam feedback