Course curriculum

    1. Schedule

    2. Systematic Approach to Tasting Wine - WSET 4 (SAT)

    1. Class 1 - Fortification maturation options and tasting

    2. Class 2 - Port Production - Ruby and Vintage

    3. Class 3 - Port Production - White and Tawny

    4. Class 4 - Production of Sherry

    5. Class 5 - Sherry Styles

    6. Class 6 - Madeira

    7. Class 7 - Vin Doux Naturel and Rutherglen Muscat

About this course

  • Grátis
  • 9 aulas
  • 12 horas de conteúdo de vídeo