Course curriculum

  • 1

    Schedule

    • Cronogram
  • 2

    Class 26/09 - Fortification maturation options and tasting

    • Class 26/09 - Fortification maturation options and tasting

    • Class 26/09 - Fortification maturation options and tasting
  • 3

    Class 28/09 Production of Sherry

    • Class 28/09 Production of Sherry

    • PPT Production of Sherry
  • 4

    Class 01/10 Sherry Styles

    • Class 01/10 - Sherry Styles

    • PPT Sherry Styles
  • 5

    Class 03/10 - Port Production - Ruby and Vintage

    • Class 03/10- Port Production - Ruby and Vintage

    • PPT Port Production - Ruby and Vintage
  • 6

    Class 05/10 Port Production - White and Tawny

    • Class 05/10 - Port Production - White and Tawny

    • PPT Port Production - White and Tawny
  • 7

    Class 08/10 - Madeira

    • Class 08/10 - Madeira

    • PTT Madeira
  • 8

    Class 10/10 - Vin Doux Naturel and Rutherglen Muscat

    • Class 10/10 - Vin Doux Naturel and Rutherglen Muscat

    • PPT Vin Doux Naturel and Rutherglen Muscat
  • 9

    D5 Mock Feedback - 03/12/2022

    • D5 Mock Feedback